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Classic chicken katakat cooked on a sizzling tawa.

Prawn katakat — sizzling, spicy and full of flavour.

Sizzling fish katakat with a bold desi masala kick.

Prawns in a bold, spicy masala — perfect with naan.

Fish cooked in a thick, spicy masala with fresh coriander.

Full chicken karahi in a bold, spiced masala.

Peshawari-style chicken karahi, full of tomatoes and black pepper.

Classic chicken karahi with tomatoes, green chilli and ginger.

Fresh fish in a creamy, mildly spiced makhani.

Tender chicken in a creamy tomato-butter makhani.

Prawn and fish in a creamy, buttery makhani gravy.

Chicken karahi in a clay matka, rich and aromatic.